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In this workshop, Lee Menius of NC Choices joins the High Country Food Hub to discuss consumer-friendly bulk meat sales, setting wholesale prices, and working with small-scale producers.

• To view the recording of this workshop, click here.
• ​To view Lee's slides, click here.

In this workshop, Sarah Bostick joins the High Country Food Hub to discuss post-harvest handling and packaging best practices for vegetable producers.

• To view recording, click here
• To see slide resources, click here
• To view the referenced infrastructure toolkit from CFSA, click here